Chef Jenn started her cooking adventure in 2009 and built a name for herself thru her personal chef and corporate catering services. She has clients ranging from Shell Corporation, Schneider Electric and a growing fan base of private clients. 
Chef Jenn's core beliefs about cooking revolves around family and kids, especially special needs kids. Her two kids have molded her vision for JBistro Style Chef Services today and for the future. As a Mother of a son with Autism, she has made it her mission to highlight life as a chef as one of the many things that are attainable for kids and adults with diverse needs. As part of her and Chef Mason's mission in the food industry, they collaborate on all their charitable events ranging from CyFair Helping Hands to Food & Vine Time Productions. Helping the community is one of the most important things anybody can do for their community and is something that Chef Jenn and Chef Mason firmly believe in and strive to always participate and donate our services and food too.
Chef Jenn has been featured in multiple publications with Cypress Lifestyle Magazine and PinPointe Magazine serving the Cypress Texas area.